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The Zabar Family Story: A Culinary Odyssey

Mark Mitchell

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Zabar's: A Family Story, with Recipes

by Lori Zabar

4.5 out of 5

Language	:	English
File size	:	68152 KB
Text-to-Speech	:	Enabled
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	222 pages
Screen Reader	:	Supported

From a Humble Beginning to a New York City Institution

The Zabar family story is a uniquely American tale of hard work, perseverance, and a deep love of food. It all began in 1934, when Louis Zabar, a Ukrainian immigrant, opened a small grocery store on the Upper West Side of Manhattan. With his wife, Lillian, he sold a modest selection of meats, cheeses, and produce.

Louis and Lillian's son, Stanley, joined the family business in 1953. Under his leadership, Zabar's began to expand its offerings, adding a full line of gourmet products, including imported cheeses, exotic fruits, and fine wines. Stanley also introduced a number of innovative services, such as home delivery and catering.

Today, Zabar's is a New York City institution, known for its unparalleled selection of high-quality foods. The store is a favorite destination for both locals and tourists alike, and its products have been featured in countless cookbooks and magazines.

The Zabars: A Family of Food Lovers

The Zabar family has always been passionate about food. Louis and Lillian were both skilled cooks, and they passed on their love of cooking to their children. Stanley and his siblings grew up experimenting with new recipes and sharing their favorite dishes with friends and family.

Stanley's wife, Carol, is also a talented cook. Together, they have created a number of signature dishes that have become Zabar's classics. These include their famous smoked salmon, whitefish salad, and chocolate babka.

The Zabar family's love of food is evident in everything they do. They are always searching for new and exciting ingredients, and they are constantly experimenting with new recipes. Their passion for food is contagious, and it has inspired countless others to explore the world of culinary arts.

Exclusive Recipes from the Zabar Kitchen

This book includes a number of exclusive recipes from the Zabar kitchen. These recipes have been handed down through generations, and they offer a glimpse into the family's unique culinary heritage.

Some of the recipes included in this book are:

Smoked Salmon
Whitefish Salad
Chocolate Babka
Matzo Ball Soup
Gefilte Fish
Blintzes
Kugel
Rugelach
Hamantaschen

These recipes are sure to please even the most discerning palate. They are a testament to the Zabar family's culinary skills and their deep love of food.

A Captivating Journey into the World of Zabar's

This book is more than just a collection of recipes. It is a captivating journey into the world of Zabar's, the iconic Upper West Side emporium. Through exclusive interviews with the Zabar family, the book tells the story of how a small grocery store grew into a New York City institution.

The book also includes a wealth of fascinating anecdotes and behind-the-scenes stories. Readers will learn about the family's secret recipes, their favorite food memories, and their thoughts on the future of food.

The Zabar Family Story is a must-read for anyone who loves food, New York City, or simply a good story.